Homemade Fiddle-Faddle
4 cups popped corn
1 cup caramel ice cream topping, heated in microwave
Pour topping over the popcorn, stirring to coat as well as you can.
Pour onto sprayed cookie sheet.
Bake in preheated 250 degree oven for 30-40 minutes, stirring every 10 minutes.
Makes 4 cups.