Mine had a late start this year, so I was glad to pick up some things at Twin Brooks.
I am harvesting a lot of herbs. Fennel, basil, parsley, patchouli, savory (summer and winter), to name a few. Even a few bay leaves off my tree.
Try making a pizza with local-ish flour (Swany White Organic), basil, tomatoes from last year, home made mozzarella. Olives are not local, but delicious.
Rhubarb is still good, just in time to blend them w/strawberries.
My chickens are on patrol, eating bugs. I observe the pecking order among the poultry, chicken politics is nearly as ridiculous as people politics. They took a dislike to one, only one, of my eggplants. After 5 replants, I have little hope of any eggplant from that plant? Why did they dislike it? Who knows?