nascargirl Super Poster
Number of posts : 236 Registration date : 2008-06-08
| Subject: Gingersnap Cookies Fri Jul 09, 2010 7:11 pm | |
| I am posting three recipes that I made for Caleb Huebner's bake sale for this weekend in Big Stone City. King Sized Gingersnap Cookies Ingredients:3 1/2 c. all-purpose flour2 T. baking soda2 tsp. ginger2 tsp. cinnamon2 tsp. cloves2 tsp. allspice2 tsp. nutmeg1 tsp. salt2 c. sugar2 eggs1/2 c. molasses1 1/2 c. shortening Directions:Mix first 8 ingredients in small bowl, mix last 4 ingredients in large bowl. Add flour mixture to sugar mixture and mix well. Roll dough into balls, then roll in sugar. Flatten with the bottom of a measuring cup and sprinkle with a little more sugar. Bake cookies at 350 degrees for 12-15 minutes. Remove from sheets immediately.
If you like a softer cookie, put a piece of bread when you store them, this will keep them soft!
nascargirl | |
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