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 Hot Cheese Dip

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nascargirl
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Number of posts : 236
Registration date : 2008-06-08

PostSubject: Hot Cheese Dip   Sun Dec 28, 2008 6:37 pm

Hot Cheese Dip

2 cans Campbell's Cheddar Soup
2 lb Velveeta Cheese
1 1/2 cup chunky salsa
1 lb hot Italian sausage
1 lb hamburger

Cook hamburger, drain. Cook sausage, drain. Melt soup and Velveeta over medium heat, add salsa and cooked meat. Mix together. Serve hot with tortilla chips.
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I made HALF of this recipe -- and used less (about 1/4 lb) of Velveeta along with about 1 1/2 cups of grated cheddar cheese instead. Half of the recipe fit into a smaller crock pot just fine. This was very tasty!
..
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