A place where Big Stone Lake (and surrounding) area citizens can discuss area news, events and matters of concern.
PortalHomeCalendarGalleryFAQSearchLog inRegister

Share | 

 Hot Cheese Dip

Go down 
Super Poster
Super Poster

Number of posts : 236
Registration date : 2008-06-08

PostSubject: Hot Cheese Dip   Sun Dec 28, 2008 6:37 pm

Hot Cheese Dip

2 cans Campbell's Cheddar Soup
2 lb Velveeta Cheese
1 1/2 cup chunky salsa
1 lb hot Italian sausage
1 lb hamburger

Cook hamburger, drain. Cook sausage, drain. Melt soup and Velveeta over medium heat, add salsa and cooked meat. Mix together. Serve hot with tortilla chips.
I made HALF of this recipe -- and used less (about 1/4 lb) of Velveeta along with about 1 1/2 cups of grated cheddar cheese instead. Half of the recipe fit into a smaller crock pot just fine. This was very tasty!
On Computer

Back to top Go down
Hot Cheese Dip
Back to top 
Page 1 of 1
 Similar topics
» Cheese 1.6.1 64-bit Gauntlets for CCRL 40/40
» Cheese 1.7 64-bit Gauntlet for CCRL 40/40

Permissions in this forum:You cannot reply to topics in this forum
Big Stone Lake Area Community Forums :: The Online Community :: The Coffee Shop :: What's Cooking?-
Jump to: