Local Foods, how do you use them?
I try to use local food as much as possible. What I grow and what I purchase from the farmers market. I also buy all my meat locally. As far as cheese is concerned I buy Organic Valley because our local organic milk producers sell to them, but I am about to embark on making my own cheese.
Personally, I like the challenge that comes with cooking with local food. This summer I had great tomatoes, but for some reason my green peppers were less than spectacular. So I would pick some up at the farmers market and freeze a bunch. I should not have to buy a pepper until next year's garden produces them.
Right now I am out of town, but I brought a lot of local food with me. Ham hocks for bean soup. A smoked ham (that bone will get used too), a chicken, eggs, frozen veggies and milk.
I roasted the chicken and yesterday i took the meat off the bones and boiled it up with veggies and a little vinegar for broth. I also made gravy from the drippings. Someone brought over cheesy bread and there was some left, so I broke it into pieces and put it in a buttered casserole dish. Then I put in some of the chunked chicken and covered it with a cream gravy and baked it in the oven for about 20 minutes. It was a hit when served with salad. Local ingredients used: Chicken and milk. If I had been home, i might have put a little pepper in half of it.
So what do you do with local food?
If everyone spent $10 a week on local food, our local economy would soar.