nascargirl Super Poster
Number of posts : 236 Registration date : 2008-06-08
| Subject: Pumpkin Bread Fri Jul 09, 2010 7:26 pm | |
| Pumpkin Bread
1 2/3 cups all-purpose flour 1 1/2 cups sugar 1 tsp baking soda 1 tsp ground cinnamon 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp ground nutmeg 1/4 tsp ground cloves 2 eggs 1 cup canned pumpkin 1/2 cup canola oil 1/2 cup water 1/2 cup chopped walnuts 1/2 cup raisins, optional
In large bowl, combine flour, sugar, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir in dry ingredients just til moistened. Fold in the walnuts and raisins if desired.
Pour into greased 9 x 5 loaf pan. Bake at 350 for 65-70 minutes or til toothpick inserted in the center comes out clean. Cool in plan for 10 minutes before removing to a wire rack. Makes 1 loaf.
*When I made this, I used the entire can of pumpkin and left out the walnuts and raisins. I used small loaf pans instead of one large -- it makes four small loaf pans -- the size of the small pans were 5 x 3. If you make the small ones, bake at 350, but bake only 40-45 minutes. Check with a toothpick. the smaller ones bake MUCH faster! Easy and REALLY good!
nascargirl | |
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