nascargirl Super Poster
Number of posts : 236 Registration date : 2008-06-08
| Subject: Slow Cooker Cheese Dip Wed Jul 07, 2010 8:43 pm | |
| SLOW COOKER CHEESE DIP 1lb ground beef 1/2lb bulk hot pork sausage 2lbs process American cheese, cubed 2 cans (10oz each) diced tomatoes and green chillies, undrained Tortilla Chips In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 5-qt slow cooker. Add cheese and tomatoes; mix well. Cover and cook on low for 4 hours or until the cheese is melted, stirring occasionally. Serve with tortilla chips. YIELD: 3quarts
When I made this - I only used 1 lb of American Cheese and ONE can of Rotel Tomatoes, with the same amount of meat. It was a GREAT plenty! I'm not big on 'hot' things, but the Rotel Tomatoes with the chillies is just enough spice.
This holds up really well in the crock pot.
nascargirl | |
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